Serving the taste of the swedish highlands
Whether you are staying with us as a hotel guest or you just booked a table for one of our artisanal 3-course dinners – we welcome you to enjoy the rustic and festive atmosphere at our restaurant, the panoramic views over the mountains and, of course, your delicious meal…
Tasty highlights throughout the day
Our homemade bread and jam for breakfast will let you start your day right and our lunch packs will keep you energized during your day trips. Furthermore, for every dish we serve for dinner we compose the mainly regional ingredients like moose, reindeer, mushrooms and berries to ensure for an unforgettable taste experience. All ingredients are mainly from the vicinity, even the codfish or the sea trout from the nearby Atlantic Ocean in Norway.
In case you prefer vegetarian food or have special allergies, we do our best to provide you with tasty alternatives.
Please contact us in advance so that we can prepare our ingredients accordingly.
Breakfast is always included in our hotel room prices.
During the summer season the lunch packs and dinners can be booked with us.
During the winter season both the breakfast and dinner are included in the hotel room prices, while lunch packs can be booked with us.
Our guests of the STF fjäll station / hostel are welcome to book any of the meals in addition to their accommodation.
150 SEK per person
half price for children up to 12 years
Our breakfast offers many variations suiting any individual taste:
- Homemade organic whole-grain bread, protein and usual breads
- Handmade organic cereals made from oat, pumpkin and sunflower seed, dried fruit and nuts
- Organic groats
- Handmade cheeses and cold cuts
- Homemade jams
- Boiled eggs or omlette
- Milk, yogurt, “filmjölk”, juice and fruits
- Tea, coffee and hot chocolate
90 SEK per person
half price for children up to 12 years
You will most probably spend your day outdoors enjoying one of the many wonderful activities that our area has to offer.
Therefore, we offer lunch packs for you to take along on your day tour, fitting perfectly into your rucksack.
As you take a break from skiing, hiking, riding, paddling or exploring the cultural highlights all around, you can enjoy another bit of our delicious breakfast.
Choose whatever you like best and take it with you on your adventure!
If you just want to fill your Thermos, you can do that for 40 SEK.
Please contact us for price information
and table reservation.
You are welcome to have a seat and enjoy the mountain panorama through the windows of our restaurant. This is where we serve our artisanal 3-course dinners in the winter and somewhat simpler 2-course dinners during the summer season.
The combination of the appetizer, the main course and the desert always gets selected with great care as we seek to create the perfect taste experience for all our guests.
You may choose one of our exquisite wines or craft beers to accompany the dish. We will gladly recommend you the perfect match, in case you are not sure what to pick.
Enjoy the rustic atmosphere
We have furnished and decorated our restaurant with great care and with passion for details as we want our guests to fully enjoy their stay. During the daytime, the highland panorama over the Rödfjället in the south appeals like a painting that invites your eyes to wander and take in the calmness of the majestic mountain tops. As soon as the sunlight disappears, the restaurant gets lit up by candles and atmospheric lamps that support the rustic charm of the interior.
Out restaurant fits up to 70 persons and may also be booked for special occasions such as weddings, anniversaries, business meetings or conferences.
Please contact us for more information.
Traditional recipes & regional ingredients
Skarvruet’s restaurant relies on traditional recipes that preserve an important part of the local culture. Thanks to the engagement of the famous chef Tore Wretman back in the 1950ies, traditional Swedish homemade food, also known as „Husmanskost“, still lives on in many kitchens throughout the country – and beyond.
As we ourselves enjoy these good old recipes, we seek to keep them alive with every dish we serve.
For all our meals we use as many regional ingredients as possible. Not only do short transports mean that the food is absolutely fresh – it does likewise support local farmers and keeps the ecological footprint at a minimum, too. Hence, we can honestly say that our food is truly “good” in every way.